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Oregano Greek


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Strong aromatic herb, excellent in tomato based and spicy foods
    In Turkey and Southern Italy, it is mostly used for flavoring meat, and in Greece dried and ground oregano is added to Greek salad. Oregano pairs well with tomato based dishes such as pasta and pizza, as well as spicy foods. High in antioxidants.
  • salad, pizza, garnish, sauces, marinade
  • A taste of the Mediterranean
  • Exciting and delicious varieties
  • How to use

    1. Place flour and lamb in to a snap-lock bag, seal then shake until lamb is thoroughly coated.
    2. Heat 1 tablespoon of oil in a large heavy-based saucepan over medium heat. Add half the lamb. Cook, stirring occasionally, for 5 minutes or until browned. Set aside. Repeat with 1 tablespoon oil and remaining lamb.
    3. Heat the remaining oil in the same pan over medium heat. Add onion. Cook until softened then add garlic. Cook stirring for 1 minute or until fragrant. Add wine and bring to the boil, simmering for 2 to 3 minutes till reduced by half.
    4. Return lamb to pan with paste, stock, potatoes, carrots and tomatoes. Stir to mix in paste. Bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 1 hour. Add lemon juice, oregano and olives. Simmer, uncovered, for 20 to 30 minutes or until lamb is very tender and sauce has thickened.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    1000 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers