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Parsley Root Hamburg Atika


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Highly versatile variety, edible roots and leaves
    A real treat with leaves of a Flat Leaf Parsley, and delicious roots with a complex sweet and savoury flavour used in the same way as a Parsnip. Popular in eastern European cuisines as a snack or a vegetable in many soups, stews, and casseroles.
  • A taste of Europe
  • roasts, soups, stews, casseroles
  • Exciting and delicious varieties
  • Plant Attributes

    • Position: Partial Sun, Semi Shade
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer, Autumn
    • Plant Type: Edibles


    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
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      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 minutes or until onion is soft. Add potatoes, carrots, parsley root and swede, and cook for 5 minutes. Add cabbage and cook, stirring for 2 minutes. Pour in stock and bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 20 minutes or until potato is tender. Season with salt and pepper.
    2. Ladle soup into warmed bowls. Sprinkle with dill leaves and serve with crusty bread.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    500 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers